Maowen Sichuan kua txob, ib hom Sichuan peppers, uas loj hlob nyob rau hauv sab saum toj ntawm 1500-3000 meters siab roob nyob rau hauv lub Qiang Zos ntawm sab qaum teb hnub poob Sichuan toj siab, nws mas faib nyob rau hauv Mao County, Wenchuan County thiab ib ncig ntawm lub xeev Sichuan, uas yog. ib lub teb chaws geographical qhia khoom ntawm Tuam Tshoj.Nws cov txiv hmab txiv ntoo qhia tau hais tias crimson rau vermilion, nrog ob lub petals ntawm oval puab, muaj ib tug aromatic tsw ntawm txiv qaub, thiab nws saj zoo li ib tug nplua nuj thiab ntev-ntev loog.
Cov qhuav thiab huv si xaiv ntawm Maowen Sichuan kua txob granules, uas yog haum rau Suav ua noj, marinated zaub mov, lauj kaub ci, stewing thiab lwm yam.
General Properties
| Lub npe | Prickly tshauv (No.: 1001A) |
| Cov khoom xyaw | 100% Prickly tshauv |
| Lub teb chaws ntawm keeb kwm | Sichuan Tuam Tshoj |
| tsw | Cov yam ntxwv tsw ntawm Sichuan Prickly tshauv |
| Xim | Liab, ci liab, liab doog xim av, ntshav liab |
| Cov duab | Granule |
Physical-Chemical Properties
| Yam khoom | Parameter | Txoj kev tsom xam |
| Cov dej noo (ml / 100g) | ≤ 14.0 | GB 5009.3-2016 |
| Tag nrho cov hmoov tshauv (%) | ≤10 | GB 5009.4-2016 |
| Acid-insoluble tshauv (ntawm qhuav hauv paus) (%) | ≤ 5 | GB 5009.4-2016 |
| Kaw Exocarp ntawm Sichuan kua txob (Prickly tshauv) (g / 100g) | ≤5.0 | JH-Ⅲ-QA-021 |
| Sichuan kua txob (Prickly Ash) Stalk (g / 100g) | ≤0.3 | JH-Ⅲ-QA-021 |
| Sichuan kua txob (Prickly Ash) Noob (g / 100g) | ≤0.5 | JH-Ⅲ-QA-021 |
| Cov roj tseem ceeb (ml / 100g) | ≥5.0 | GB/T 17527-2009 |
| Zaub alkaloid (mg / g) | ≥35.0 | JH-Ⅲ-QA-026 |
Tshuaj tua kab
Cov khoom ua tau raws li qhov siab tshaj plaws ntawm cov tshuaj tua kab hauv cov zaub mov ntawm GB 2763 National Food Safety Standard.
Cov kab mob thiab Mycotoxins
Cov khoom lag luam ua raws li qhov txwv tsis pub muaj kab mob hauv cov zaub mov ntawm GB 2762 National Food Safety standard.
Mycotoxin
GB 2761 National Standard for Food Safety.Kev txwv ntawm mycotoxins hauv zaub mov.
Kev kho mob
Cov khoom no tsis tau raug ionizing hluav taws xob.
Allergen
Cov khoom yog dawb los ntawm tag nrho cov allergen hais hauv qab no
| Ethyl cawv | Mollusk thiab Derivatives |
| Gluten muaj cereals thiab Derivatives | Cov khoom noj nqaij |
| Crustaceans, Plhaub thiab Derivatives | Txiv maj phaub thiab Derivatives |
| Ntses thiab Derivatives | Cov tshuaj ntxiv |
| Qe thiab Derivatives | Carrots thiab Derivatives |
| Peanut thiab Derivatives | Qab Zib thiab Derivatives |
| Soybean thiab Derivatives | Sesame noob & derivatives |
| Mis thiab Derivatives | Cov ntsiab lus ntawm sulfur dioxide los yog sulfite yog ntau tshaj 10ppm, qhia raws li SO2 |
| Txiv ntseej thiab Derivatives | Lupine thiab Derivatives |
| Celery thiab derivatives | nplooj mustard thiab Derivatives |
Ntim thiab specifications
Ntim:Lub pob sab hauv yog khoom noj khoom haus qib PE hnab.Cov pob sab nrauv yog lub hnab lossis thawv.
Ntim qhov loj: 500g / hnab * 20bag / thooj, 2.5kg / hnab * 4bag / thooj, 25kg / thooj
Kev khaws cia thiab kev thauj mus los
Txee lub neej:18 hli.
Cia tej yam kev mob:Cov khoom yuav tsum tau khaws cia rau hauv qhov chaw qhuav kom deb ntawm kab, nas, huv si, txias, noog thiab pungent tsw.
Kev thauj mus los:
Nws yuav tsum tau thauj ntawm qhov kub thiab txias.Qhov los nag thiab lub hnub yuav tsum tau tiv thaiv thaum lub caij tsheb thauj mus los.
Tsis txhob siv cov tsheb tsis huv los thauj khoom.Tsis txhob thauj khoom phom sij, lom, ntxhiab tsw.
Daim ntawv cim npe:Raws li cov neeg siv khoom xav tau thiab ua raws li cov cai thiab cov cai.
![[Daim ntawv] Angelica Dahurica Powder M6901001](http://cdn.globalso.com/spicerushi/115-300x300.jpg)
