Lub hnub qub anise (Latin lub npe: Illicium verum Hook.F) yog tsev neeg magnolia, lub hnub qub anise, tuaj yeem siv los ua cov txuj lom, tab sis kuj yog siv rau kev kho mob.Nws tsuas yog tsim nyob rau hauv Guangxi, Yunnan thiab Guangdong thiab lwm qhov chaw.Raws li lub caij sau qoob loo thiab ntau qhov chaw tsim khoom, lub hnub qub anise tuaj yeem muab faib ua Da Hong lub hnub qub anise, Chun Hua hnub qub anise thiab qhuav ceg hnub qub anise.
Peb cov khoom 1101A xaiv sulfur-dawb liab hnub qub anise uas tau loj hlob nyob rau hauv Fangcheng Chaw nres nkoj, Guangxi, dej scalding, huv zog kom qhuav, nws cov xim yog lub teeb xim av los yog reddish xim av, lub petal kaum yog zoo huv si rau yim petals, lub petal yog tuab, lub ntse ces kaum yog ncaj, saj yog astringent, haum rau marinades, kua ntses, lauj kaub kub, seasonings, thiab lwm yam.
General Properties
| Lub npe | Lub Hnub Qub Anise (No.: 1101A) |
| Cov khoom xyaw | 100% Star Anis |
| Lub teb chaws ntawm keeb kwm | Guangxi Tuam Tshoj |
| tsw | Cov yam ntxwv tsw ntawm Star Anise |
| Xim | Lub teeb xim av los yog reddish xim av |
| Cov duab | Tag nrho los yog petaloid |
Physical-Chemical Properties
| Yam khoom | Parameter | Txoj kev tsom xam |
| Cov dej noo (ml / 100g) | ≤ 14.0 | GB 5009.3-2016 |
| Tag nrho cov hmoov tshauv (%) | ≤10 | GB 5009.4-2016 |
| Acid-insoluble tshauv (ntawm qhuav hauv paus) (%) | ≤ 5 | GB 5009.4-2016 |
| Nplooj nplooj tawg (%) | ≤ 5 | Nyhav |
| Noob (%) | ≤1 | Nyhav |
| Qhov chaw (%) | ≤0.5 | Nyhav |
Tshuaj tua kab residue
Cov khoom ua tau raws li qhov siab tshaj plaws ntawm cov tshuaj tua kab hauv cov zaub mov ntawm GB 2763 National Food Safety Standard.
Cov kab mob thiab Mycotoxins
Cov khoom lag luam ua raws li qhov txwv tsis pub muaj kab mob hauv cov zaub mov ntawm GB 2762 National Food Safety standard.
Mycotoxin
GB 2761 National Standard for Food Safety.Kev txwv ntawm mycotoxins hauv zaub mov.
Kev kho mob
Cov khoom no tsis tau raug ionizing hluav taws xob.
Allergen
Cov khoom yog dawb los ntawm tag nrho cov allergen hais hauv qab no
| Ethyl cawv | Mollusk thiab Derivatives |
| Gluten muaj cereals thiab Derivatives | Cov khoom noj nqaij |
| Crustaceans, Plhaub thiab Derivatives | Txiv maj phaub thiab Derivatives |
| Ntses thiab Derivatives | Cov tshuaj ntxiv |
| Qe thiab Derivatives | Carrots thiab Derivatives |
| Peanut thiab Derivatives | Qab Zib thiab Derivatives |
| Soybean thiab Derivatives | Sesame noob & derivatives |
| Mis thiab Derivatives | Cov ntsiab lus ntawm sulfur dioxide los yog sulfite yog ntau tshaj 10ppm, qhia raws li SO2 |
| Txiv ntseej thiab Derivatives | Lupine thiab Derivatives |
| Celery thiab derivatives | nplooj mustard thiab Derivatives |
Ntim thiab Specifications
Ntim:Lub pob sab hauv yog cov khoom noj khoom haus qib PE hnab.Cov pob sab nrauv yog lub hnab lossis cov thawv.
Ntim qhov loj: 25kg / thooj, 1kg / hnab * 8bag / thooj
Kev khaws cia thiab kev thauj mus los
Txee lub neej:18 hli.
Cia tej yam kev mob:Cov khoom yuav tsum tau khaws cia rau hauv qhov chaw huv, txias, qhuav kom deb ntawm kab, nas, noog thiab pungent tsw.
Kev thauj mus los:Nws yuav tsum tau thauj ntawm qhov kub thiab txias.lub hnub thiab nag yuav tsum tiv thaiv thaum lub sijhawm thauj mus los.
Tsis txhob thauj cov khoom muaj tshuaj lom, tsim kev puas tsuaj, ntxhiab tsw.Tsis txhob siv cov tsheb tsis huv los thauj.
Daim ntawv cim npe:Raws li cov neeg siv khoom xav tau thiab ua raws li cov cai thiab cov cai.
